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Teriyaki Ostrich
Teriyaki Ostrich
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A South African twist on a Japanese favourite. Our Teriyaki Ostrich is made with tender strips of locally farmed ostrich, stir-fried with a colourful mix of seasonal veggies — think peppers, onions, carrots, corn, cabbage, bok choy (and whatever else is looking fresh and happy that week). Everything’s tossed in a glossy homemade teriyaki sauce with soy, ginger, garlic, and a touch of sweetness.
It’s rich, savoury, and full of life — the kind of meal that makes you feel like you’ve done something fancy, even if all you did was heat it up. Cooked fresh in our kitchen, preservative-free, and made with real ingredients that taste like home with a little wanderlust mixed in.
Serving sizes:
500 g – serves 1–2
1.25 kg – serves 4
2.5 kg – serves 8
Ingedients
Ingedients
Ostrich strips, seasonal vegetables (may include peppers, onion, carrot, corn, cabbage, bok choy), soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, cornflour, salt, and black pepper.
Homemade in small batches — no preservatives, just tender ostrich and fresh veggies in a sticky, flavourful glaze.
Heating Instructions
Heating Instructions
Allergens
Allergens
- Sesame
- Soybeans
Delivery Information
Delivery Information
Delivery is available within the Gordon’s Bay (7140, 7150, 7151) areas only.
Orders for same-day delivery close at 12 pm daily — anything placed after that will be delivered the following day.
Collections are available from 2A Mariners Place, Gordon’s Bay, by WhatsApp confirmation only. If you’ve missed the 12 pm cut-off for delivery, you’re welcome to arrange a collection with us via WhatsApp.
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