Roasted Vegetables

Simple, colourful, and packed with flavour — our Roasted Vegetables are the perfect side for just about anything. We use a mix of whatever’s in season — usually peppers, carrots, baby marrows, red onion, butternut, and a few other garden goodies — all tossed in our very own fresh Gordons Bay olive oil, herbs, and seasoning, then roasted until golden, sweet, and just the right amount of caramelised.

It’s one of those dishes that proves simple really is best. Made fresh in our kitchen, preservative-free, and full of wholesome, homemade goodness.

Serving sizes:
250 g – serves 1–2
500 g – serves 4
1 kg – serves 8