Beef Lasagna

This one’s a labour of love – layers of slow-cooked beef bolognese with a touch of thyme and rich Italian tomato, creamy herb béchamel (made with fresh parsley from our garden), and our very own homemade lasagna sheets. Finished off with a sprinkle of Cheddar and herbs for that perfect golden top.

Everything’s made from scratch in our kitchen – no preservatives, no shortcuts, and definitely no identical factory portions. Each one might have a little more sauce here or a bit of extra cheese there, but that’s what makes it properly homemade.

Heats up beautifully in your oven or air fryer – comfort food doesn’t get much better than this.

Serving size:

• 150g Serves
• 1-2 300g Serves 4
• 600g Serves 8