Beef Cottage Pie

Comfort food, done the old-school way — in our own kitchen! Our Beef Cottage Pie is packed with tender beef, hearty veggies (some straight from our garden when we can!), and topped with creamy, golden-baked mash. Every batch is made by hand, which means no two are exactly the same — a little more mash here, a few extra carrots there — but that’s the beauty of homemade.

We’re not fancy “organic,” but we are preservative-free, flavour-full, and proud of it. Basically, it’s the kind of meal your gran would approve of… if your gran had Netflix and an air fryer.

Serving sizes:

500 g – cozy night in for 1 (or 2 if you’re feeling generous)
1.25 kg – feeds 4 hungry humans
2.5 kg – perfect for 8 or for leftovers that mysteriously disappear by breakfast